Google

Wednesday, April 11, 2007

Tasting Menu

I am now officially launching the Copper Restaurant Tasting Menu...... delicious.....

Copper Tasting Menu
Pre booking is required on Saturdays
£50 per person

Sweet Potato & Coconut Soup, Roasted Red Peppers

Bread

Roast Saddle of Rabbit, Candied Carrots, Capers

Grilled Halibut & Squid, Broad Beans, Chive Mash, Black Pudding, Saffron Sauce

Duck Breast, Sauté Potatoes, Stir fry Mushrooms & Chilli

Pear Sorbet

Desert Plate or Cheese Board

Petit Fours

No comments: