
John our Sous Chef has decided that as our appitisers are such a work of art that they should be shared with the world..... here is the first in the series:
Smoked Salmon Wonton with Tomato Salsa & Baby Gem.
Copper Restaurant. Welcome to our blog space! This is our chance to have fun and keep you updated on all the happenings at Copper! Feel free to post your comments, you can let us know what you think of the web site, the food, drink, staff or if you have anything else you would like to make us aware of. Most of all we want you to have as good a time here as we and our customers do in the restaurant!
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