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Friday, January 19, 2007

Burns Night

Next Thursday is Burns night and as we have a Scottish Chef we will be adding Scottish food to the menu!
In addition to the usual great food there will be
Appiteser
Haggis & Roast Neeps

Main
Roast Venison, Haggis, Roast Neeps & Tatties
£17.00

Dessert
Hot Chocolate Pudding, Whisky Sauce
£5.50

Petit Fours
Short Bread & Drambuie Tablet

I want some deep fried Mars bars........

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