The new menu for the Warrenpoint Restaurant is now online at our main website, www.copperrestaurant.co.uk
Now before you start to complain we didn't get rid of the early evening menu...... it's just that too many people where trying to cram in to our wee restaurant before 8pm every night so we have had to just let the menu run all night long!! See what power you have..... You can change the world!!
Friday, October 16, 2009
Tuesday, September 22, 2009
Copper Restaurant Christmas Menus
Our Christmas Menus will run from the 1st of December!!
Lunch / Early Evening Menu
Early Evening 5.30-8pm (Available Sunday to Friday)
Two Courses £12.50 Three Courses £17.00 Price includes Bread & Petit Fours
Starter
Soup of the Day
Steamed Carlingford Lough Mussels, Garlic & Lemon
Chicken Caesar Salad
Grilled Goats Cheese Salad, Toasted Walnuts, Beetroot Relish
Smoked Haddock & Cheddar Risotto
Chicken Liver & Brandy Pate, Bruschetta & Chutney
Mains
Venison Cottage Pie, Roast Vegetables
Butter Roast
Fish & Chips, Crushed Peas, Tartar Sauce
Grilled Rump Steak, Dauphinoise Potatoes, Pepper Sauce
Salmon Fillet, Mango Salsa, Noodles
Grilled Vegetables, Noodles, Mango Salsa, Soy Dressing
Dish of the Day
Desserts
Copper Christmas Pudding, Christmas Pudding Ice Cream
Turkish Delight Pannacotta
Apple & Cinnamon Crème Brulée, Short Bread
Pineapple Upside Down Cake, Caramel Ice Cream
White Chocolate & Strawberry Cheesecake, Strawberry Ice Cream
Dessert Plate (£1 surcharge)
Selection of Cheese(£1 surcharge)
Christmas Dinner Menu
£27.50 Three Courses
Price includes appetiser, bread & petit fours
Starters
Roasted Carrot & Parsnip Soup
Fresh Crab Mayonnaise, Tomato Relish, Garlic Bruschetta
Penne Pasta, Wild Mushrooms, Winter Rocket & Parmesan
Shredded Duck Pancakes, Cucumber, Scallions, Plum Sauce
Baked Smoked Haddock, Tomatoes, Spinach, Hollandaise
Roast Butternut Squash Risotto, Blue Cheese, Pinenuts
Roasted Wood Pigeon, Warm Pickled Vegetables
Mains
Roast Stuffed Corn Fed Chicken, Sage, Crispy Bacon, Mash
Grilled Salmon Fillet, Mango Salsa, Crispy Crab Cakes, Noodles
Char Grilled Sirloin, Roast Vegetables, Dauphinoise Potatoes, Black Pepper Cream
Roast Cod, Chive Mash, Grilled Mushrooms, Red Wine Butter
Roast Co. Down Venison, Spiced Red Cabbage, Herb Roast Potatoes
Grilled Monkfish, Basil Gnocchi, Chorizo, Peppers
Roast Duck Breast, Sweet Potato Mash, Green Beans, Soy
Fish of the Day – See Server
Desserts
Copper Christmas Pudding, Christmas Pudding Ice Cream
Turkish Delight Pannacotta
Apple & Cinnamon Crème Brulée, Short Bread
Pineapple Upside Down Cake, Caramel Ice Cream
White Chocolate & Strawberry Cheesecake, Strawberry Ice Cream
Dessert Plate (£1 surcharge)
Selection of Cheese(£1 surcharge)
Tuesday, April 14, 2009
New Menu
I have finally got the new menu online!!!
Sorry for the delay ......but it's all Neils fault for changing it on Easter weekend
Sorry for the delay ......but it's all Neils fault for changing it on Easter weekend
Saturday, January 17, 2009
Friday, October 24, 2008
Flippin Great fun!!!
Ha.... do we know how to bring Copper cheer or what!?!
Below you will find some week night goodies to keep your spirits up on these dark nights.... please feel free to offer some more suggestions. We had our first flip it Friday, it was almost just too much fun..... how much of a drama queen can I be for next week.
Week night events in Copper Restaurant Warrenpoint:
'Wonderful Wednesdays':- Get two 3 course meals & a bottle of wine of wine for £35, give us a call to book, this is going to be popular! 02841753047
You know how you always wanted to be the person who got to try all the new dishes the chef was trying out for his new menu.. well now you can on
'Tasty Thursdays':- each table throughout the day will be given a dish to try out, the only thing we ask in return is your honest opinion... imagine, now you get to decide what Neil puts on his menus.
'Flip it Friday':- Between 7 - 8pm 2 people in the restaurant will be leaving with no food bill to pay!! we will randomly pick a table in the restaurant, that table then flips a copper, if it falls your way, 2 people on that table get their meal for free, if not we move onto the next table until it flips your way!
On the free meals front, have you entered this months competition..... http://www.copperrestaurant.co.uk/free_stuff.html
For the days we are still offering a lunch main course & glass of wine for £8.95
Below you will find some week night goodies to keep your spirits up on these dark nights.... please feel free to offer some more suggestions. We had our first flip it Friday, it was almost just too much fun..... how much of a drama queen can I be for next week.
Week night events in Copper Restaurant Warrenpoint:
'Wonderful Wednesdays':- Get two 3 course meals & a bottle of wine of wine for £35, give us a call to book, this is going to be popular! 02841753047
You know how you always wanted to be the person who got to try all the new dishes the chef was trying out for his new menu.. well now you can on
'Tasty Thursdays':- each table throughout the day will be given a dish to try out, the only thing we ask in return is your honest opinion... imagine, now you get to decide what Neil puts on his menus.
'Flip it Friday':- Between 7 - 8pm 2 people in the restaurant will be leaving with no food bill to pay!! we will randomly pick a table in the restaurant, that table then flips a copper, if it falls your way, 2 people on that table get their meal for free, if not we move onto the next table until it flips your way!
On the free meals front, have you entered this months competition..... http://www.copperrestaurant.co.uk/free_stuff.html
For the days we are still offering a lunch main course & glass of wine for £8.95
Tuesday, October 14, 2008
Great review from Georgina Campbells Ireland guide
Copper Restaurant
Just off the diamond in the centre of Warrenpoint, Neil Bradley and Sarah Meaney’s appealing restaurant lies behind a smart understated façade. Inside, there’s a bar and a fine high-ceilinged dining room, with tables welcomingly set up with classic white linen and all the nice little touches that convey a quality feeling. Neil is an extremely strong advocate of local food: his fish is bought straight off the boat at Kilkeel Harbour, his herbs and vegetables are from Lurganconary Organic Farm at Kilkeel, and naturally reared beef and pork for the restaurant come from the nearby Narrow Water Castle Farm…thus the building blocks of good food are in place and, if you add the magic ingredient of seriously good cooking by a talented and dedicated chef, it is no surprise that this delightful restaurant should be on so many customers’ list of favourites. A range of imaginative but admirably concise set menus is offered (lunch, early dinner, vegetarian) as well as a more extensive à la carte; typically delicious summer offerings might include starters using vegetables, herbs and local fish in season such as fresh pea risotto with local ham & mint or spiced mackerel fillets with orange & rhubarb salad, possibly followed by a great meat dish like char grilled Narrow Water sirloin with dauphinoise potatoes & chili butter, or cumin roast lamb with potato gnocchi & aubergine. Finish, perhaps, with an unusual dessert like vanilla mousse with crushed strawberries and vanilla sherbert… The vegetarian menu is equally appealing, and also an 8-course Tasting Menu (£35) available for whole tables, which offers exceptional value. Everything served here is delicious, but the underlying reason for this restaurant’s success is that it is so customer-friendly – all menus offer extremely good value and, where possible, flexibility too; an interesting wine list is very fairly priced and, not only is service charming and efficient under Sarah’s direction, but she keeps in constant contact with customers throughout the year, offering special dining deals that entice people back. And, once through the door, Neil and Sarah ensure an enjoyable – perhaps memorable - experience, at a fair price. Well worth a detour.
*A daytime Copper Cafe is now open at the Newry Museum.
Just off the diamond in the centre of Warrenpoint, Neil Bradley and Sarah Meaney’s appealing restaurant lies behind a smart understated façade. Inside, there’s a bar and a fine high-ceilinged dining room, with tables welcomingly set up with classic white linen and all the nice little touches that convey a quality feeling. Neil is an extremely strong advocate of local food: his fish is bought straight off the boat at Kilkeel Harbour, his herbs and vegetables are from Lurganconary Organic Farm at Kilkeel, and naturally reared beef and pork for the restaurant come from the nearby Narrow Water Castle Farm…thus the building blocks of good food are in place and, if you add the magic ingredient of seriously good cooking by a talented and dedicated chef, it is no surprise that this delightful restaurant should be on so many customers’ list of favourites. A range of imaginative but admirably concise set menus is offered (lunch, early dinner, vegetarian) as well as a more extensive à la carte; typically delicious summer offerings might include starters using vegetables, herbs and local fish in season such as fresh pea risotto with local ham & mint or spiced mackerel fillets with orange & rhubarb salad, possibly followed by a great meat dish like char grilled Narrow Water sirloin with dauphinoise potatoes & chili butter, or cumin roast lamb with potato gnocchi & aubergine. Finish, perhaps, with an unusual dessert like vanilla mousse with crushed strawberries and vanilla sherbert… The vegetarian menu is equally appealing, and also an 8-course Tasting Menu (£35) available for whole tables, which offers exceptional value. Everything served here is delicious, but the underlying reason for this restaurant’s success is that it is so customer-friendly – all menus offer extremely good value and, where possible, flexibility too; an interesting wine list is very fairly priced and, not only is service charming and efficient under Sarah’s direction, but she keeps in constant contact with customers throughout the year, offering special dining deals that entice people back. And, once through the door, Neil and Sarah ensure an enjoyable – perhaps memorable - experience, at a fair price. Well worth a detour.
*A daytime Copper Cafe is now open at the Newry Museum.
Tuesday, October 07, 2008
Lunch time Special
There is way too much stress in our modern life so you should relax in your favorite restaurant at lunchtime and we all know that having a glass of wine with your meal makes everything seem so much better, so I have introduced our new lunch time offer. Now there is no need to feel naughty about enjoying your lunch... it's saving you money!
Any main Lunch meal and a glass of wine for £8.95
See, you will be fed, relaxed and much happier just by coming to Copper for your lunch.
Don't forget our prices include bread & petit fours......
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